Short walkthroughs of real situations, from a Friday phone call to closing the books at 11 p.m.
Read the walkthroughsOccupancy, revenue and the day's exceptions across every park you own.
Open the portfolio consoleWe are bringing on a limited number of industry partners, one park at a time.
Request an invitationPublish the grill and snack bar menus to the park website and the Stay Pass, take orders for pickup or delivery, and run them from a kitchen display.
Build a menu with prices, variants and add-ons, and publish it to the park website and the Stay Pass.
Set the hours each menu takes orders.
Guests order pickup or delivery to their site, and each order lands on the kitchen display in the order it came in.
Pause ordering for 30 minutes when the kitchen gets busy.
Orders can go on the guest’s folio or be paid at the time, next to the rest of the stay.
Refunds and tips post with the day’s money.
From the park website or their Stay Pass, for pickup or delivery to their site.
Yes. Each venue gets its own menu, hours and kitchen display.
Pause ordering for as long as you need, and the menu shows that it is paused.
We set up your rates, map and policies with you, and you pick the date you go live.
