Beef went up twelve percent
Your supplier raised prices on Monday and eleven items on the grill menu are now underwater.
How it goes.
1
Adjust in one pass
Bulk change the prices on a section rather than editing eleven items one at a time.
2
Every change is logged
The bulk adjust writes one audit entry per item changed, so you can see exactly what moved and when.
3
Publish when you are ready
The new prices go out as a version, so the change reaches guests all at once instead of item by item.
What changes.
Minutes instead of an eveningA record you can check against your invoicesNo half updated menu in the stay pass
Bring your park to CampGuide.
We set up your rates, map and policies with you, and you pick the date you go live.