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Beef went up twelve percent
Changing a whole section without opening every item.
Your supplier raised prices on Monday and eleven items on the grill menu are now underwater.
1
Adjust in one pass
Bulk change the prices on a section rather than editing eleven items one at a time.
2
Every change is logged
The bulk adjust writes one audit entry per item changed, so you can see exactly what moved and when.
The Grill, summer menuPublished v4
Off the grill
CheeseburgerSmall or large, add bacon $2$9.00
Lake basketPerch, fries, slaw$14.00
Veggie dogVegetarian$6.50
Cold case
Soft serveCone or cup$4.00
Bag of ice, 10 lbAlso on the register in the camp store$3.50
Guests read this. It stays exactly as published until you publish again.
3 openQuoting 20 minutes
Site 221:46
OrderedDeliver to site
2 cheeseburgers, large, add bacon1 soft serve
Alvarez7:01
CookingPickup at the window
1 lake basket, no slaw
D. Whitmer0:51
OrderedPaid online, pickup
1 veggie dog1 bag of ice, 10 lb
Take one from ordered to handed over, or send it back to the grill.
Try it
Take one from ordered to handed over, or send it back to the grill.
3
Publish when you are ready
The new prices go out as a version, so the change reaches guests all at once instead of item by item.
What that saves you
- Minutes instead of an evening
- A record you can check against your invoices
- No half updated menu in the stay pass