Saturday lunch, three ways in
It is noon on a Saturday. Site 22 is ordering from their phone, someone is ordering online for pickup, and there is a line at the window.
How it goes.
1
Orders arrive with context
Each ticket carries the site number, whether it is pickup or delivery, and the options the guest chose.
2
Prep time is set by you
Each venue carries a typical prep time, so the promise the guest sees matches what the kitchen can do.
3
Money lands in the right place
A stay pass order posts to the folio. A website order is paid by card with a live status page, no account and no reservation needed.
What changes.
No handwritten ticketsNo guest calling to ask if it is readyOrders from people who never came to the window
Bring your park to CampGuide.
We set up your rates, map and policies with you, and you pick the date you go live.