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The summer menu that waits until Memorial Day
Publishing as versions instead of editing live.
You are rebuilding the grill menu in March while the winter menu is still what guests are ordering from.
1
Draft without going live
A menu can sit unpublished while you build sections and move items around.
2
Publish a version
What guests see is the version you published, not the half finished edit you were in the middle of.
The Grill, summer menuPublished v4
Off the grill
CheeseburgerSmall or large, add bacon $2$9.00
Lake basketPerch, fries, slaw$14.00
Veggie dogVegetarian$6.50
Cold case
Soft serveCone or cup$4.00
Bag of ice, 10 lbAlso on the register in the camp store$3.50
Guests read this. It stays exactly as published until you publish again.
3 openQuoting 20 minutes
Site 221:46
OrderedDeliver to site
2 cheeseburgers, large, add bacon1 soft serve
Alvarez7:01
CookingPickup at the window
1 lake basket, no slaw
D. Whitmer0:51
OrderedPaid online, pickup
1 veggie dog1 bag of ice, 10 lb
Take one from ordered to handed over, or send it back to the grill.
Try it
Take one from ordered to handed over, or send it back to the grill.
3
Run it for a season
Set it to run Memorial Day through Labor Day, and show it on your website, in the stay pass, or both.
What that saves you
- No guest ordering from a menu mid edit
- A record of what was live when
- Seasonal menus that swap themselves