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Adding the cheeseburger once
One item, its variants, and every menu it belongs on.
The cheeseburger sells at lunch and at the late night window, in two sizes, with bacon as an add on and no cheese as a subtraction.
1
Add it once
Price, tax, how the price reads, dietary tags and allergens live on the item, not on each menu.
2
Give it options
Variants for small and large, and option groups that add bacon or take 75 cents off for no cheese.
The Grill, summer menuPublished v4
Off the grill
CheeseburgerSmall or large, add bacon $2$9.00
Lake basketPerch, fries, slaw$14.00
Veggie dogVegetarian$6.50
Cold case
Soft serveCone or cup$4.00
Bag of ice, 10 lbAlso on the register in the camp store$3.50
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3 openQuoting 20 minutes
Site 221:46
OrderedDeliver to site
2 cheeseburgers, large, add bacon1 soft serve
Alvarez7:01
CookingPickup at the window
1 lake basket, no slaw
D. Whitmer0:51
OrderedPaid online, pickup
1 veggie dog1 bag of ice, 10 lb
Take one from ordered to handed over, or send it back to the grill.
Try it
Take one from ordered to handed over, or send it back to the grill.
3
Place it wherever it sells
Put it on the lunch menu and the late night menu, and change the price once when it changes.
What that saves you
- No retyping the same item per menu
- No menu quietly showing last year's price
- Allergen information in one place